A Flat White is generally a smaller beverage, with one or two shots of espresso. The milk on top has a more velvet taste, compared to the air-filled foam on a latte. You don’t get that frothy mountain of milk foam on the top. This is because the milk is steamed and not frothed. In addition, there is less of a “head”, which is why it’s called “flat”. For example, a typical latte will contain 220ml of milk, while a Flat White will contain just 180ml. But the overall volume of the drink is generally smaller. Any self-respecting hipster, with his carefully groomed beard, can be found ordering a Flat White rather than a latte or cappuccino. What is so different about it that Starbucks is trying to say?Ī Flat White is similar to a latte, but not the same. Is that not how milk for latte supposed to be steamed? Recently Starbucks has started advertising Flat White Latte showing texture of milk in TV Ads.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |